Sales · Installation · Service & Maintenance
Ice Machines
From countertop nugget ice makers to high-capacity flake and cube machines — we supply, install, and keep your ice production running year-round.
Full Service Coverage
Everything You Need
Sales
- New and replacement equipment
- All ice types: cube, nugget, flake, crescent
- Countertop to high-capacity units
- Competitive pricing on all major brands
Installation
- Professional site assessment
- Water line and drain connections
- Electrical hookup coordination
- Startup testing and commissioning
Service
- 24/7 emergency repair response
- Fast diagnosis — most repairs same day
- Genuine OEM and quality aftermarket parts
- All brands and models serviced
Maintenance
- Scheduled cleaning and sanitizing
- Filter replacement programs
- Preventive inspections to avoid downtime
- Service contracts available
Brands We Work With
All Major Brands
Common Questions
FAQs
How often should a commercial ice machine be cleaned?
Most manufacturers recommend cleaning every 6 months, but high-use environments or areas with hard water may need quarterly service. We offer maintenance contracts to keep your machine on schedule.
What size ice machine do I need?
Ice production needs vary by business type. A busy bar may need 400–600 lbs/day, while a small café might need 100–200 lbs/day. We'll assess your operation and recommend the right capacity.
Do you service ice machines you didn't install?
Absolutely. We service all major brands regardless of where they were purchased or installed.
My ice machine stopped making ice — what should I do?
Call us at (626) 330-3592. We offer 24/7 emergency service and can often diagnose and repair the same day to minimize your downtime.
Get Started
Ready to Talk Ice Machines?
Call us for a fast quote or to schedule service. Southern California-based, available 24/7 for emergencies.