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CO2 is odorless and can reach dangerous concentrations quickly in enclosed spaces. Our monitoring systems provide real-time detection and alerts to keep your team safe.
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Common Questions
In many jurisdictions, CO2 monitoring is required wherever CO2 is stored or used in commercial quantities — including bars, restaurants with draft systems, and breweries. Requirements vary by location; we can help you understand what applies to your facility.
CO2 is heavier than air and accumulates at floor level. Detectors should be placed low to the ground in areas where CO2 is stored or used, including walk-in coolers, keg rooms, and brewing spaces.
Most manufacturers and safety codes require annual calibration. Sensors also have a finite lifespan (typically 2–5 years) and must be replaced when they reach end of life.
Evacuate the area immediately and ventilate the space before re-entering. Call us to inspect your CO2 system for leaks. Do not re-enter until the space has been cleared and the source of the leak identified.
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